Kainen Bell, a 2017 graduate of the Columbia School of Social Work’s Advanced Standing Program, has received a Fulbright grant…
Field work is a vital part of a social work education, as the students in this slideshow attest.
In the first of an occasional series featuring members of the Columbia School of Social Work community who have served as agents of social change, Alexis Meisen tells the story of how the ice cream shop she co-founded in Brooklyn ended up opening a branch in Rwanda. Watch video.
The preeminent Social Enterprise Administration (SEA) program created and sustained by Professor Sheila (“Shelley”) Akabas will continue under the acting directorship of Professor Steven Schinke. Lecturer Monique Jethwani-Keyser will serve as convener for the program.
Continuing our series of posts on social work careers, we talk to CUSSW alumna Kristin Meyer (MS’10), who works in the area of corporate social responsibility at Starwood Hotels & Resorts Worldwide, Inc.
Under the auspices of the Srinivasan Services Trust (SST), two students—Golda Calonge and Kimberly Nasatir—journeyed to Tamil Nadu, India, for eight weeks last summer.